Himalayan Salt Blocks versus Traditional Cooking ware – Things to Take Into Account

 Himalayan salt is becoming increasingly popular amongst health and cooking enthusiasts. The reason for this rising popularity lies in the nutritional value of Himalayan salt. Himalayan salt is pure; hence, it lacks additives and preservatives present in traditional salt; aside from this, there are other benefits that make people prefer Himalayan salt blocks over traditional cooking options.

salt wall, himalayan salt block, pink himalayan salt

The Positives Of Himalayan Salt Cooking Blocks 

Here’s how Himalayan salt blocks add value to your cooking 

1. Gives food a healthy touch

Himalayan salt is rich in minerals like magnesium and calcium; on the contrary, traditional salt only contains high sodium content. As per research, Himalayan salt also has these trace minerals, which white salt lacks. 

Hence, using Himalayan salt is good for you. It gives the necessary nutrition for the body’s proper functioning. The best way to add Himalayan salt to your recipes is by using Himalayan salt blocks. 

Similar to Himalayan salt tiles, salt blocks are also extracted from the Himalayan salt walls of the Punjab region, and using them is easy. Just replace your cooking ware with a Himalayan salt block and cook food on it.

2. They equally distribute heat

Another benefit of using Himalayan salt tiles and blocks for cooking is how they distribute heat throughout your food. Pink Himalayan salt bricks equally distribute the heat throughout your food, making it evenly heated and well-cooked. 

The properties of salt bricks allow them to retain heat very well, which allows for even cooking, leaving no areas of food under and overcooked. On the contrary, this is impossible with steel cooking pans and pots because constant wear and tear leave some uneven spots on the surface, which cause parts of the food to remain uncooked or less cooked.

This cooking property of Himalayan salt bricks is good for foods like; vegetables, fish, and steaks.

This blog was originally published on https://rfstradings.com/ on March 8, 2023.

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